Cassava flour is a 100 % natural wholefood, made from the whole cassava root. Cassava flour is paleo-friendly, vegan and gluten-free and can be used as an alternative to other flours in your recipes.
Process: Cassava flour is made from cassava roots which are dried, peeled and milled.
Ingredients : Cassava roots
No added preservatives or flavors
Use within 9 months of manufacture
|Nutritional content per 100 g|
|Energy||343.9 kcal/1438.8 kJ|
|Saturated fatty acid||0.4 g|
|Total sugar||0.57 g|
|Dietery fibre||8.16 g|