Cassava flour is gluten, grain and nut-free, as well as vegan, vegetarian and paleo friendly. In texture, cassava flour reassembles wheat flour and is very finely ground. Cassava flour can easily be used by people who are allergic to utilities, if it is both nut and grain free. Cassava is a great alternative for gluten-free baking.
|Nutritional content per 100 g|
|Crude fiber||1.90 g|