Cassava Flour (400 g)

DKK 70


Cassava flour is gluten, grain and nut-free, as well as vegan, vegetarian and paleo friendly. In texture, cassava flour reassembles wheat flour and is very finely ground. Cassava flour can easily be used by people who are allergic to utilities, if it is both nut and grain free. Cassava is a great alternative for gluten-free baking.

Nutritional content per 100 g
Energy 343.90 kcal
protein 3.00 g
Carbohydrates 82.30 g
cool 0.30 g
Crude fiber 1.90 g
potassium 0.60 g
sodium 0.04 g
calcium 0.17 g
Iron 206.80 ppm



There are no reviews yet.

Be the first to review “Cassava Flour (400 g)”

Your email address will not be published. Required fields are marked *