Banana flour (400 g)

DKK 80


Banana flour comes from green bananas that grow in South India. Naturally gluten free, banana flour has a high proportion of dietary fiber and contains resistant starch. Banana flour is taste neutral when used as a supplement in recipes and has a slight nutty flavour when used alone. Raw banana flour is a gluten-free replacement to other flours and is growing popular with those interested in gluten-free and paleo-friendly cooking.

Considered to be a super food, banana flour is believed to:

  • Stabilize blood sugar and lower cholesterol levels
  • Improve fat burning and boost metabolism.
  • Secure a feeling of fullness and contributes to weight loss
  • Act as a prebiotic supplement

Nutritional content per 100 g

 Energy  347,5 kcal
 Protein  4,80 g
 carbohydrates  80,5 g
 Cool  0,70 g
 Crude fiber  1,27 g
 Potassium  1,8 g
 Sodium  0,05 g
 Calcium  0,04 g
 Iron  10,9 ppm



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